
Speaking of eating right, here's a great recipe for quick, tasty meal...the Paleo MexiMelt.
Grate 3-4 large zucchini and 4-5 carrots in a food processor.
Set aside.
Brown 1lb. ground beef and 1lb. italian sausage in a decent amount of olive oil in a large skillet.
While the meat is browning, liberally add garlic powder, chili powder, ground cumin, paprika, and a little cilantro.
Once the meat has browned, stir in the zucchini & carrots.
Continue cooking for about 15 minutes.
Serve alone or top it with a fried egg for some extra protein.